Soft-shell crabs are starting to show up in local markets. In this article in The News & Observer, food writer Debbie Moose explains how these creatures are the true indicator of spring for her.
Check out several unique recipes for soft-shell crabs. Enjoy!
- Mariner’s Menu shares easy recipes for golden-fried soft-shell crabs and sautéed soft crab with fresh lime.
- Wild Greens and Sardines features a comforting recipe for waffles topped with fried soft-shell crabs.
- Wishful Chef prepares spicy soft-shell crab pasta with very simple ingredients.
- Food Republic features warm pita bread layered with french fries, crunchy soft-shell crab, slaw. All this goodness is topped off with Sriracha mayo.